A place where you take a step back in time. Old-fashioned service and old-fashioned methods. Melbournes first Low & Slow butcher shop.
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THE COMPETITION BBQ
TEAMS WE SUPPORT AND HAVE SUPPORTED
Over the years we have built many terrific relationships and supported Australian, New Zealand and International competition BBQ teams competing on the Australian circuit. We’re proud to supply some of the world’s finest meats, rubs, sauces and more, providing opportunities for teams to take their competition BBQ to the next level.
Click on a team link and check out their latest news on their socials
Our Customers Love Us!
Amith P
11:21 19 Nov 23
Always the best quality products and service. 👌👌👌
Leslie Clark
11:59 31 Oct 23
Fantastic range of quality meat, you will definitely taste the difference. Great neighbourhood Butcher, happy to give advice on which cut is best for a recipe or just some cooking tips. My go to for daily dinners and special events. Definitely make a trip.
Daniel M
12:03 21 Oct 23
Some nice cuts of meat but it's eye wateringly expensive. Crumbed lamb cutlets @ $60/kg?! That's about $7.50 each! Yikes. Went to another local butcher who had them at $22 for 8.
Lachlan McKenzie
21:31 02 Sep 23
Red Rocket Racing
02:30 04 Jul 23
Brilliant butcher. The owner recommended the best way to cook a rib eye for a dinner party and he was spot on. Amazing flavour. Thanks again mate
Meril Ayoub
00:12 29 May 23
I highly recommend this amazing butcher.
They’ve got amazing variety of cuts n meat.
We love their Ribs & their Fillet Steak.
Even the Beef cheeks is just amazing especially comparing it to another butcher I tried so guarantee you get high quality meats
They’ve got amazing variety of cuts n meat.
We love their Ribs & their Fillet Steak.
Even the Beef cheeks is just amazing especially comparing it to another butcher I tried so guarantee you get high quality meats
Pauly W
08:22 22 Aug 21
I was recommended to come see these legends from the absolute legends I met at The Q Club in Brunswick East! I popped in to buy a chicken to roast on my Green Egg.. upsold 'myself' for a kilo plus Wagyu tomahawk for the fact that it just looked 'at me' like it wanted to be mine.. Like Butter! Reverse seared that bad boy! Reaped the rewards! These guys know there meat & stock the best because the chicken was F Amazing as well 🤙😎😉
Gerry C
03:08 24 Jan 21
Now this place has the best selection of meat and chicken i have ever seen. I got myself a massive tomahawk steak which took around 1 hr or so to cook via reverse sear!! Tastiest home made cooking I have ever had! Also a really nice variety of gourmet sausages.The sausages are really tasty and come up well on a BBQ Thumbs up if you want to impress or after the best!
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