Lamb
We are proud to provide our award winning lamb from small batch producers. Like our Saltbush Lamb from the unique environment of northern pastoral South Australian country raised on saltbush and native grasses. Predominately Dorper Lamb presenting a unique mild, delicate, & delicious flavour.
Showing all 22 results
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Boned & Rolled Lamb Shoulder (1.6 – 1.8kg)
$25.99/kg -
Boned & Rolled Leg of Lamb (1.8 – 2kg)
$26.99/kg -
Butterflied Leg of Lamb (1.2kg)
$26.99/kg -
Diced Lamb (500g)
$26.99/kg -
Easy-Carve Leg of Lamb (Approx 1.6kg)
$26.99/kg -
Greek Feta Olive & Garlic Sausages (4 Pieces 500g)
$22.99/kg -
Lamb Backstraps (Approx 230g)
$54.99/kg -
Lamb Chump Chops (2 Pieces 400g)
$34.99/kg -
Lamb Cutlets
$59.99/kg -
Lamb Loin Chops
$34.99/kg -
Lamb Mince (500g)
$25.99/kg -
Lamb Racks (4 Points 400g)
$59.99/kg -
Lamb Shanks (1 piece approx, 350g)
$8.00 -
Leg of Lamb (2.3kg)
$20.99/kg -
Mint & Rosemary Chump Chops (2 Pieces 400g)
$34.99/kg -
Mint & Rosemary Lamb Backstraps (Approx 230g)
$54.99/kg -
Moroccan Lamb Backstraps (Approx 230g)
$54.99/kg -
Rolled Lamb Loin Roast (Approx 700g)
$38.99/kg -
Salt Bush Dorper Lamb Ribs (2 Pieces 750-850g)
$22.99/kg -
Salt Bush Dorper Lamb Shoulder (Bone-In) (2 – 2.3kg)
$20.99/kg -
Saltbush Dorper Easy Carve Leg of Lamb (Approx 1.6kg)
$26.99/kg -
Souvlaki Lamb Skewers
$4.10
