Lamb Loin Chops
- Also knows as the lamb ‘T-bone’,it comes from the short loin that sits towards the back of the lamb,between the leg and the rack
- With their tenderness,loin chops are ideal for barbequing and best suited to high heat cooking methods
- Best pan fried or grilled
Brands: Saltbush Dorper Lamb
$34.99/kg
OUR BEEF RANGE
Related products
-
Greek Feta Olive & Garlic Sausages (4 Pieces 500g)
$22.99/kg -
Moroccan Lamb Backstraps (Approx 230g)
$54.99/kg -
Salt Bush Dorper Lamb Shoulder (Bone-In) (2 – 2.3kg)
$20.99/kg -
Souvlaki Lamb Skewers
$4.10 -
Saltbush Dorper Easy Carve Leg of Lamb (Approx 1.6kg)
$26.99/kg -
Mint & Rosemary Chump Chops (2 Pieces 400g)
$34.99/kg -
Boned & Rolled Lamb Shoulder (1.6 – 1.8kg)
$25.99/kg -
Lamb Racks (4 Points 400g)
$59.99/kg -
Mint & Rosemary Lamb Backstraps (Approx 230g)
$54.99/kg
Australia's
Most comprehensive Range, Check out some of the brands we sell
