Lamb Shanks (1 piece approx, 350g)
- Come from the area of meat and bone that sits above the knee joint and below the leg
- Perfect slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness
- Pan fry the meat to caramelise the outside and then adding to a covered pot with braising liquid to slowly cook the meat to perfection – lends itself perfectly to dishes with herbs and wine
- Best braised
Brands: Saltbush Dorper Lamb
$8.00
OUR BEEF RANGE
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