Brands available at Char Char Char

Employs a ‘Natural State Hanging Method’, all carcasses are hung to follow the natural anatomical position of cattle. This muscle stretching achieves optimal eating quality

• Bass Strait & its coastlines fall at the latitude 39°S that creates climatic perfection for growing tender grass-fed beef
• 100% Grass Fed, the cattle are peacefully raised on natural rye grasses & clover
• No antibiotics ever, No added hormones, Free Range, GMO free
• Certified Humane Raised and Handled®
• Meat Standards Australia (MSA) graded

Black Onyx beef is pure Black Angus. Black Onyx MB3+, long-fed pure Black Angus beef is the marbled beef all others are compared to.

• Real, pure 100% Angus parentage, a taste that truly produces memorable feasts
• Long-fed 270+ days achieves luxuriously fine marbling
• Assessed & guaranteed to be MB3+ every time
• Pure Black Angus genetics ensures consistent marbling
• Finer more even marbling produces a premium flavour

Naturally raised in some of Australia’s most prestigious cool climate & lush fertile natural pastures. Ethically sourced & quality guaranteed grass fed beef and lamb

• 100% Grass fed & finished
• Free range, livestock roam free
• Our livestock roam free on acres of lush southern Australian grasslands. This stress-free environment is perfect for fostering growth naturally, resulting in happy livestock and super tender beef and lamb
• Lamb sourced exclusively from meat sheep breeds, no Merino, guaranteeing consistently higher eating quality
• MSA graded
• Antibiotic free
• No added hormones
• GMO free
• JBS Farm Assured

Icon XB Wagyu is a culmination of superior Japanese genetics and Australian ingenuity…. Iconically Australian. Resulting in extensive, intricate marbling so soft and creamy it melts in your hands. Rich, vibrant colour and meat density, bursting with the promise of intense, melt-in-the-mouth flavour.

• Founded on a full-blood Wagyu herd in Tasmania, Australia
• Wagyu F1 cattle are created by crossing full blood Wagyu sires (males) with high-performing dams (females)
• Wagyu sires are predominantly from the famous Tajima bloodline of the Kuroge Washu breed
• Raised with the highest animal welfare standards with minimal animal handling and stress-free production to ensure the best care
• Superior marbling mb4 – mb9+, raised in lush open pastures and minimum 12 months grain finished
• Marble score AUS-MEAT graded
• Wagyu consistently displays superior qualities in texture, tenderness, taste and high marbling scores – a “melt-in-your-mouth” experience

Where one great ancient breed meets another to create a flavour, performance & undeniable quality that’s impossible to define

• Parentage 100% Wagyu sire is crossed with a dam (mother) chosen from a range of breeds for genetic superiority, environmental adaptability & ancestral marbling
• Cattle are allowed to develop naturally & are fed slowly over 360 days
• HGP FREE, cattle develop naturally without the assistance of added hormones
• Marble score is graded under the strict guidelines of industry body AUS-MEAT

Located in Lockwood, Central Victoria, our obsession with producing the best chicken Australia has to offer sees us continue to strive for excellence in everything we do. Across our farming, hatching and processing business, we produce free-range chicken RSPCA Approved chicken

• Hazeldene’s free range chickens have been accredited by The Free Range Egg and Poultry Association (FREPA)
• Birds can forage naturally & instinctively amongst grasses, weeds, bushes and trees in a secure environment.
• Their diet is supported with locally supplied multi-grains, blended with spice extracts & essential oils. This creates happy, healthy & tasty chicken
• All chicken is Antibiotic Growth Promoters (AGP) Free

Scottsdale, located in north-east Tasmania, is a rural town in a fertile agricultural region, ideal for raising pigs due to its abundant rainfall and sunshine. The farms, situated in Cuckoo Valley near the Scott Ranges, use pure spring water from the Forester River. The pigs are carefully cared for, with straw provided for warmth, eco barns for shelter, and constant attention to their nourishment. The farm mixes its own feed with fresh, natural ingredients and ensures the pigs have access to clean water daily. With over 30 years of experience, the farm prioritizes quality and believes this care enhances the taste of their products.

Environment: Tasmanian landscape provides a cool, clean air environment, ideal for growing animals.

Animal Welfare: Herd can roam freely from birth, developing natural behaviours before being moved to barns for consistent growth and weather protection.

Nutrition: Focus on maintaining healthy, lean, muscular carcasses, resulting in a firm, buttery mouth feel.

Breeding: Crossbreeding of Duroc, Large White, and Landrace breeds produces leaner, more muscular carcasses with tender, succulent pork and superior taste.

Processing: HACCP certified processing facilities, adhering to strict quality, hygiene standards, and best practices to ensure guaranteed quality.