Boned & Rolled Lamb Shoulder (1.6 – 1.8kg)
- Comes from a well exercised area, the forequarter suits suit slow, moist cooking; revealing tender and flavoursome meat
- It is full of flavour but can be tough if undercooked or cooked too quickly and using this cut of lamb with the bone in, imparts additional flavour
- Best pan roasted, or slow cooked
- Approximately 1.7kg each.
Brands: Saltbush Dorper Lamb
$25.99/kg
OUR BEEF RANGE
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