Lamb Racks (4 Points 400g)
- The rack contains rib bones, backbone and the thick, meaty rib eye muscle that provide impeccable flavour
- Reaching its full potential when roasted, the rack is usually further prepared by the removal of the cap and Frenching the bones
- Best Cooked roasted or low & slow
Brands: Saltbush Dorper Lamb
$59.99/kg
OUR BEEF RANGE
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