Butterflied Leg of Lamb (1.2kg)
- Comes from the hindquarter the butterflied leg is prepared from a boneless leg, chump-on, by opening the leg and cutting through seams and muscle to create a butterfly shape
- Perfect for the barbecue, a butterflied leg cooks quicker than a full lamb leg. However, because each sub primal muscle is left intact, it’s not an even thickness
- Best Cooked roasted or low & slow
- Approximately 1.2kg each.
Brands: Saltbush Dorper Lamb
$26.99/kg
OUR BEEF RANGE
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