Saltbush Dorper Easy Carve Leg of Lamb (Approx 1.6kg)

Saltbush Dorper Easy Carve Leg of Lamb (Approx 1.6kg)

Comes from the hindquarter and is prepared by removing the bone and surrounding fat before Frenching the shank
Tender and firm, the best results are achieved when this cut is seared in a hot pan/ grill first, then transferred to an oven to finish
Best seared first (pan fried/grill) then roasted

Brands: Saltbush Dorper Lamb

$26.99/kg

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