Easy-Carve Leg of Lamb (Approx 1.6kg)
- Comes from the hindquarter and is prepared by removing the bone and surrounding fat before Frenching the shank
- Tender and firm, the best results are achieved when this cut is seared in a hot pan/ grill first, then transferred to an oven to finish
- Best seared first (pan fried/grill) then roasted
Brands: Saltbush Dorper Lamb
$26.99/kg
OUR BEEF RANGE
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