Southern Ranges Rump Cap (2 – 2.5kg)
- Coming from the hindquarter, this less used muscle has a minimal amount of internal connective tissue, resulting in a less marbled, leaner cut of meat
- The word ‘cap’ refers to the top layer of fat. When cooked, this fat renders, bastes the meat & caramelises creating amazing flavour & tender meat
- Best cooked hot & fast over charcoal
- A Brazilian BBQ favourite sliced and placed on skewers they call it a Picanha
- Approximately 2.25kg each.
Brands: Great Southern
$27.99/kg
OUR BEEF RANGE
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