O’Connors Tri-Tip: Grass Fed (1.5kg)
- A triangle cut of meat that comes from two joined muscles, a cap muscle of round and connected to the rump tail
- Rich and meaty in flavour, it lends itself well to liberal seasoning, cooked to medium rare internally & seared in a hot pan or over charcoal
- The origins of this cut come from San Diego California
- When slicing, it’s very important to cut against the grain to ensure the meat is tender & juicy
- Best reverse seared
- BBQ Technique Link: Beef Tri Tip
- 2 per pack. Approximately 1.5kg each.
Brands: O’Connor
$34.99/kg
OUR BEEF RANGE
Related products
-
O’Connors Eye Fillet
$99.99/kg -
Angus Cheeseburger Sausages (4 Pieces Approx. 500g)
$22.99/kg -
Beef Burgers (6 Pieces Approx. 500g)
$11.99 -
Eye-Fillet (Per Steak 200g)
$79.99/kg -
Southern Ranges Rump Cap (2 – 2.5kg)
$27.99/kg -
Premium Mince
$22.99/kg -
Black Onyx Scotch Fillet (Per Steak 70g)
$85.00/kg -
O’Connors Rump Cap (2 – 2.5kg)
$29.99/kg -
O’Connors PORTERHOUSE: Grass Fed (Per Steak 300g)
$75.00/kg
Australia's
Most comprehensive Range, Check out some of the brands we sell
