Pork Belly (Bone-In)
- Taken from the belly of the pig
- When smoked low & slow,the intramuscular fat renders into the meat over time,leaving the meat tender & juicy. The skin side is usually then exposed to high heat to crisp up & make crackling,creating an amazing textural contrast of melt in your mouth meat with the crispiness of the skin
- We source our pork from a select range of free-range producers,including local small batch producers depending on the season and availability
- Best smoked,oven roasted or cured,then smoked low & slow to make bacon
Brands:
$23.99/kg
OUR BEEF RANGE
Related products
-
Bacon (6 Pieces 300g)
$34.99/kg -
Smoked Chorizo
$34.99/kg -
Traditional Italian Sausages (4 Pieces 500g)
$22.99/kg -
Pork Fillet (1 Piece Approx 450g)
$25.99/kg -
Pork Kabana (1 Stick / Approx 250g)
$34.99/kg -
Pork Loin Chops (2 Pieces 500g)
$23.99/kg -
Pork & Fennel Kabana (1 Stick / Approx 250g)
$34.99/kg -
St Louis Ribs
$29.99/kg -
Pork Loin Steaks (2 Pieces 300g)
$26.99/kg
Australia's
Most comprehensive Range, Check out some of the brands we sell
