Pork Belly Strips
- Taken from the belly of the pig and prepared as sliced strips with the bone left in
- The combination of the crispy fat and the juicy meat is incredible
- The intramuscular fat of the pork belly renders into the meat over time,leaving the meat tender & juicy. The skin side is usually then exposed to high heat to crisp up & make crackling,creating an amazing textural contrast of melt in your mouth meat with the crispiness of the skin.
- We source our pork from a select range of free-range producers,including local small batch producers depending on the season and availability.
- Best roasted,baked or smoked low & slow
Brands:
$26.99/kg
OUR BEEF RANGE
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