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As one of Melbourne’s last “nose to tail” butchers, artisan butcher craftsmanship and good old fashioned customer service are not lost to the past. As a “nose to tail” butcher we personally control quality and provide an extensive range of cuts of the finest quality meats including our award winning Low ‘n’ Slow BBQ range. We’re happy to cut to order on request.   

We strive to provide our customers with the best of the best. It’s our privilege to work with some amazing local farmers (many small batch producers) that provide us with arguably some of the world’s best meats. This allows us to fulfil what we strive for and give our customers the highest quality produce available in the country.  

We also support “fair pricing”, that’s pricing that supports our local hard-working farmers and presents our customers with exceptional value. It’s a win win. We thank you for your continued support.