Baby Back Ribs
- Cut from the upper part of the ribcage these ribs have more curved bones with loin meat attached
- Leaner and more tender meat due to less fat content,meaning they normally take less time to cook than spares
- Perfect for finger food because of its smaller portion size
- We source our pork from a select range of free-range producers,including local small batch producers depending on the season and availability
- Best smoked low & slow
- 2 packs may include one smaller rack ( less than 800g) and one larger rack (+1kg) depending on availability
Brands: Selected Free-Range Producers
$29.99/kg
OUR BEEF RANGE
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