Boston Butt
- From the larger part of the shoulder
- Intramuscular fat renders down when cooked at low temperature for a long period of time producing juicy,melt-in-your-mouth tenderness with mild flavour
- Perfect for pulled pork & shared with friends or family
- The term “Boston Butt” comes from when American New England (Boston) butchers took what use to be seen as less prized cuts of pork,packed them into barrels (called “Butts”),and shipped them off to other places. Hence the name “Boston Butt”
- We source our pork from a select range of free-range producers,including local small batch producers depending on the season and availability.
- Best smoked low & slow
Brands: Selected Free-Range Producers
$15.99/kg
OUR BEEF RANGE
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