Cape Grim Beef Ribs
- From the first 5 ribs,the bones are flatter & cut shorter,with more connective tissue (collagen) than the back ribs
- Like brisket,when cooked low & slow the collagen breaks down keeping the meat juicy,whilst becoming tender & not drying out over a long cook
- Best smoked low & slow
- 3 ribs per rack and 2 racks per pack
Brands: Cape Grim
$32.99/kg
OUR BEEF RANGE
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