Smoked Chorizo

• Natural Skins
• Traditionally hand made by our artisan butchers
• Gently smoked with Beechwood
• We source our pork from a select range of free-range producers, including local small batch producers depending on the season and availability
• Ingredients: Pork, Herbs & Spices, Salt, Potato Starch, Mineral Salts (450, 451, 452), Maltodextrin (Maize), Antioxidants (316, 307b), Dehydrated Vegetable, Dextrose (Tapioca, Maize), Flavour Enhancer (621), Preservative (250), Canola Oil, Flavour, Fermented Red Rice
• The raw sausage option requires cooking before consumption. Smoked and cured, can be eaten as is or cooked

Weight: 4 Pieces Cured = 100g