O’Connor Brisket
- Cut from the breast,it’s the muscle that supports over half the body weight of a cow meaning lots of connective tissue is present
- When cooked low & slow this tissue breaks down & creates extremely tender meat with an amazing flavour
- Important to slice against the grain once cooked
- Best smoked low & slow
Brands: O’Connor
$19.99/kg
OUR BEEF RANGE
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