St Louis Ribs
- Cut from the lower part of the ribcage these ribs have straighter,more uniform shaped bones with belly meat attached
- More fat content so normally take slightly longer to cook to render the additional fat… making them very flavourful
- We source our pork from a select range of free-range producers,including local small batch producers depending on the season and availability
- Best smoked low & slow
Brands:
$29.99/kg
OUR BEEF RANGE
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