Blade Steak (250g)
- Comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result
- Great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews
- Often overlooked, this beef cut is flavourful and economical
- Great in a beef curry!
- Approximately 250gm each.
Brands:
$23.99/kg
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