Rib-Eye (Per Steak 750-850g)
- Comes from the area on either side of the spine which means it’s an area that does practically zero ‘work’ which makes them extremely tender and therefore highly desirable
- Cooked with the bone it generates delicious added succulent flavour throughout the meat
- Features: Meaty flavours, succulent juiciness & delicious tenderness
- BBQ Method: Best grilled or chargrilled & reverse seared
- Approximately 800 gm each.
Brands:
$59.99/kg
OUR BEEF RANGE
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