Eye-Fillet (Per Steak 200g)

  • Comes from the muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut
  • Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin
  • Features: Meaty flavours, succulent juiciness & delicious tenderness
  • BBQ Method: Best grilled or chargrilled & reverse seared
  • Average weight 200gm each.
Brands:

$79.99/kg

Australia's

Most comprehensive Range, Check out some of the brands we sell

Search
×