Beef
In striving to provide the best of the best and exceptional value, we work closely with a range of Aussie producers supplying us with grass fed and grain fed beef of the finest quality. As a “nose to tail” butcher we personally control our quality and provide an extensive range of cuts including a specialist low ‘n’ slow BBQ range.
Showing 25–37 of 37 results
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O’Connors Tri-Tip: Grass Fed (1.5kg)
$34.99/kg -
Porterhouse (Per Steak 250g)
$53.99/kg -
Premium Mince
$22.99/kg -
Rib-Eye (Per Steak 750-850g)
$59.99/kg -
Rump Steak (Per Steak 580g)
$34.99/kg -
Scotch Fillet (Per Steak 265g)
$64.99/kg -
Southern Ranges Rump Cap (2 – 2.5kg)
$27.99/kg -
T-Bone Steak (Per Steak 525g)
$39.99/kg -
Traditional BBQ Sausages (4 Pieces 500g)
$19.99/kg -
Wagyu & Cracked Pepper Kabana (1 Stick / Approx 250g)
$34.99/kg -
Wagyu Burger Patties (70g Per Pattie)
$5.95/kg -
Worcestershire & Cracked Pepper Sausages (4 Pieces 500g)
$22.99/kg -
WX Rump Cap (2 – 2.5kg)
$69.99/kg