Low & Slow
At our artisanal butcher shop, we take pride in offering a curated selection of premium cuts perfect for low and slow cooking. Sourced from local farms and prepared with expert craftsmanship, our range includes richly marbled beef brisket, succulent pork shoulder, tender lamb shanks, and flavourful beef short ribs. These cuts are ideal for slow roasting, smoking, or braising, allowing the connective tissues to break down and infuse the meat with deep, savoury flavours.
Showing all 19 results
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Baby Back Ribs
$29.99/kg -
Bass Strait Beef Ribs
$32.99/kg -
Bass Strait Brisket
$20.99/kg -
Black Onyx Brisket
$24.99/kg -
Black Onyx Half Brisket
$25.99/kg -
Boston Butt
$15.99/kg -
Cape Grim Beef Ribs
$32.99/kg -
Cape Grim Brisket
$20.99/kg -
Cape Grim Half Brisket
$21.99/kg -
Cape Grim Rump Cap (2 – 2.5kg)
$32.99/kg -
Collar Butt/Pork Neck
$19.99/kg -
O’Connor Brisket
$19.99/kg -
O’Connors Beef Ribs
$34.99/kg -
O’Connors Rump Cap (2 – 2.5kg)
$29.99/kg -
O’Connors Tri-Tip: Grass Fed (1.5kg)
$34.99/kg -
Saltbush Dorper Easy Carve Leg of Lamb (Approx 1.6kg)
$26.99/kg -
Southern Ranges Rump Cap (2 – 2.5kg)
$27.99/kg -
St Louis Ribs
$29.99/kg -
WX Rump Cap (2 – 2.5kg)
$69.99/kg