Rump Steak (Per Steak 580g)

Rump Steak (Per Steak 580g)

Comes from the backside of the cow, it’s a muscle that’s used quite a bit during the animal’s life, which means it’s tougher than other ‘prime’ steaks
What it lacks for in tenderness it more than makes up for in flavour. Great for kebabs or skewers, as it takes on marinades very well and can hold its own against stronger flavours
It can also be sliced very thinly and used in stir-fries or Asian dishes, which require very fast and hot cooking
Features: What it lacks for in tenderness it more than makes up for in flavour.
BBQ Method: Best grilled or chargrilled
Approximately 580 gm each

Brands:

$34.99/kg

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